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Kombucha Fermented 2019 Bulang Gushu Shu PuErh

Kombucha fermented Gushu PuErh made in bamboo barrels. Intense, sweet, herbal liqueur, custard and preserved plums.

Tea type(s):

Vendor: Mei Leaf

Link: meileaf.com

Season: April and May 2019

Origin: Bulang, Yunnan, China

Elevation: 1700m

Cultivar: Da Ye Zhong

Price: 486 CZK / 50g

Brewing instructions: 99°C, 7g/100ml, 25+5s